Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Prawn Toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn toast using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Toast:
Prepare 110 gram Raw king prawn-peeled
Make ready 20 gram Sesame seed
Make ready 5 gram Coriander stems
Make ready 2-3 slice White bread
Prepare 1 Egg (small)
Prepare 1 clove Garlic
Get 1 teaspoon Oyster sauce
Take 1/4 teaspoon Sugar
Make ready 1/4 teaspoon Lime Juice
Prepare 1 pinch Salt and white pepper
Make ready 1 wedge Lemon
Prepare 2-3 Coriander leaf
Prepare 400 ml Frying oil
Instructions to make Prawn Toast:
Blend the rawking prawn, garlic, coriander stems, egg, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form the smooth paste.
Transfer the paste into the small bowl and put it in the fridge for at least 1 hour.
Spread the prawn mixture on the white bread. Then sprinkle with sesame seed.
Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take approx 2-3 minutes.
Transfer the cooked Prawn toast on the kitchen towel to soak up all the access oil.
Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm.
So that is going to wrap this up with this exceptional food prawn toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!