01/08/2020 13:06

Easiest Way to Prepare Perfect Fried Halloumi Cheese with Caper and Basil Dressing

by Russell Meyer

Fried Halloumi Cheese with Caper and Basil Dressing
Fried Halloumi Cheese with Caper and Basil Dressing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Halloumi Cheese with Caper and Basil Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Make ready 1 block halloumi cheese
  2. Prepare olive oil for frying
  3. Take seasoned flour (I used black pepper and paprika) for coating
  4. Make ready For the dressing:
  5. Take juice and zest of 1 lime
  6. Make ready 1 tbsp capers, drained
  7. Get 1 tbsp white wine vinegar
  8. Prepare 1 clove garlic, finely chopped
  9. Prepare 1 tsp grain mustard
  10. Prepare 1 handful fresh basil leaves
  11. Get 2 tbsp extra virgin olive oil
  12. Prepare Salad leaves, to serve
Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
  2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
  3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
  4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
  5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

So that’s going to wrap this up for this special food fried halloumi cheese with caper and basil dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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