Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coriander carrots and peas - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander carrots and peas - vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coriander carrots and peas - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander carrots and peas - vegan:
- Make ready 1 tbsp olive oil
- Get 1 tsp cumin seeds
- Get 3-4 carrots diced
- Take 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
- Prepare 1 tsp ground coriander
- Get Generous pinch turmeric
- Get Generous pinch salt
- Prepare Generous pinch chilli flakes
- Prepare Fresh coriander
Instructions to make Coriander carrots and peas - vegan:
- Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
- Add the carrots and peas. Sauté for 3 mins.
- Add ground spices. Sauté for a minute.
- Add 2-3 tbsp water and cook til vegetables are tender.
- Sprinkle with fresh coriander and enjoy 😋
So that is going to wrap it up for this exceptional food coriander carrots and peas - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
