Steps to Prepare Favorite Grilled tandoori jumbo prawns

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled tandoori jumbo prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled tandoori jumbo prawns is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled tandoori jumbo prawns is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled tandoori jumbo prawns using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled tandoori jumbo prawns:

1. Prepare 1 kg jumbo prawns
2. Prepare 1 lemon
3. Prepare As needed Coriander to garnish
4. Prepare Marination :
5. Get 3/4 cup hung curd
6. Take 2 tsps ginger garlic paste
7. Take 2 tsps red chilli powder
8. Make ready 1 tsp garam masala powder
9. Prepare 2 tsp tandoori masala powder
10. Get 1 tsp roasted cumin powder
11. Get to taste Salt
12. Get As needed Oil for grilling
13. Take For the green dip:
14. Take 1 cup coriander
15. Take 1/2 cup mint leaves
16. Take 2 green chillies
17. Make ready 150 grams curd
18. Get to taste Salt

Steps to make Grilled tandoori jumbo prawns:

1. Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water.
2. Add the hung curd and all masala for marination
3. Mix well and refrigerate for atleast an hour. Can refrigerate longer.
4. Thread the prawns into the bamboo skewers
5. Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes.
6. It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time.
7. Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready.
8. Serve the grilled prawns drizzled with lemon and chopped coriander.

So that’s going to wrap it up for this exceptional food grilled tandoori jumbo prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!