Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrots achari palao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrots Achari palao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrots Achari palao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook carrots achari palao using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrots Achari palao:
- Prepare 1 kg rice
- Get 8 glass water
- Take to taste salt
- Take 2 ts oil
- Get 2 ts mix pickle (achar)
- Take 1 ts garammasala
- Take 1 ts sokha dania
- Make ready 1 ts palao masala
- Take half ts kali mirch
- Take 1 chutki haldi
- Take 1 ts chicken powder or chicken cube
- Prepare 1 bowl carrots
- Prepare hand full of Raisins (Kishmish)
- Make ready 1 ts vinegar
Steps to make Carrots Achari palao:
- Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
- Now add tomatoes and cook it completely
- Now add all spices and mix
- Add achar and mix it properly
- Soaked rice in water for atleast 30 minutes
- Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
- Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
- Enjoy delicious carrots palao
So that is going to wrap this up for this exceptional food carrots achari palao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
