Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, radish parantha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Radish Parantha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Radish Parantha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have radish parantha using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Radish Parantha:
- Get 1 Radish grated squeezed
- Get 3 tsp green Coriander leaves
- Prepare 1 tsp green chilli chopped
- Make ready 1 bowl wheat flour dough
- Take to taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp carom seeds
- Prepare as needed oil for shallow frying
- Make ready 2 tsp white butter
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
So that is going to wrap it up with this exceptional food radish parantha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
