Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, drumstick gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drumstick gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Drumstick gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have drumstick gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick gravy:
- Make ready 250 gms drumstick
- Get 1 cup besan
- Get 1/2 cup kokum
- Make ready 1 cup jaggery
- Take 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Make ready 2 tsp kashmiri red chilly powder
- Make ready 1 tsp fennel powder
- Make ready 2 tsp dhaniya jeera powder
- Get 1 tsp mustard seed
- Prepare 3 dry red round chilly
- Get 1/2 tsp hing
- Get 2 tbsp oil
- Take 1 tsp coriander leaves
Steps to make Drumstick gravy:
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool.
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water.
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves.
So that’s going to wrap it up with this exceptional food drumstick gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
