Easiest Way to Prepare Any-night-of-the-week Date & Oat Bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, date & oat bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Date & Oat Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Date & Oat Bars is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have date & oat bars using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Date & Oat Bars:

1. Prepare For the Sticky Date Filling
2. Get 375 g Medjool dates, pitted and chopped
3. Get 210 ml water
4. Take 2 TBSP Lemon Juice
5. Take 2 TBSP Soft Dark Brown Sugar
6. Prepare 1 TSP grated orange zest
7. Take 1/2 TSP ground cinnamon
8. Take 1/2 TSP Mixed Spice
9. Prepare 1/4 TSP Bicarbonate of Soda
10. Make ready For the Oaty Layer
11. Get 150 g Plain Wholemeal Flour
12. Prepare 110 g Quick Cook Oats
13. Take 70 g Jumbo Oats
14. Prepare 100 g Soft Dark Brown Sugar
15. Take 175 g Unsalted Butter, cubed and chilled
16. Get 1/4 TSP Baking Powder
17. Take 1/4 TSP Bicarbonate of Soda
18. Get 1/2 TSP Ground Cinnamon
19. Take Pinch fine salt
20. Get To decorate (optional)
21. Get Drizzle Golden Syrup
22. Make ready Chopped Pecans

Instructions to make Date & Oat Bars:

1. Grease and line with baking parchment an 8x8 inch baking pan.
2. First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
3. Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
4. When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
5. Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.

So that’s going to wrap it up for this exceptional food date & oat bars recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!