Simple Way to Prepare Ultimate Indian Prawn Curry – Made from Scratch

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian prawn curry – made from scratch. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A scrumptious prawn curry, cooked from scratch. You can substitute in eggs for prawns, if you wish. Serve with freshly cooked rice and any flat bread of your choice. Great recipe for Indian Prawn Curry - Made from Scratch.

Indian Prawn Curry – Made from Scratch is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indian Prawn Curry – Made from Scratch is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian prawn curry – made from scratch using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indian Prawn Curry – Made from Scratch:

1. Make ready 12 Raw prawn (black tiger prawn or Japanese tiger prawns)
2. Prepare 1 large Onion
3. Prepare 1 1/2 cm Ginger
4. Make ready 2 clove Garlic
5. Prepare 2 tbsp Vegetable oil
6. Make ready 1 tsp ☆ Cumin seeds
7. Prepare 1 tsp ☆ Cinnamon powder
8. Make ready 3 ☆ Whole cardamon
9. Get 3 ☆ Clove
10. Get 300 grams Canned tomatoes
11. Take 1 tsp ◎ Turmeric
12. Prepare 1/2 tsp ◎ Cayenne pepper
13. Make ready 1 1/2 tsp ◎ Coriander seed powder
14. Get 250 ml Water
15. Make ready 1 tsp Garam masala
16. Take 1 tsp Salt
17. Take 1 handful Cilantro

Spicy, fragrant, fresh and flavourful this curry has truly got everything going for fans of Indian food. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.

Steps to make Indian Prawn Curry – Made from Scratch:

1. Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife.
2. Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper.
3. Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling.
4. Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry.
5. Add the ◎ spices and stir-fry for another 2-3 minutes.
6. Add the tomato. If they are whole, crush with a spatula into small pieces.
7. Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato.
8. Pour in the water and mix the curry paste.
9. Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes.
10. Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish.
11. Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness.
12. Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro.

It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. We show you how to make a prawn curry. It is a tangy spicy curry made using shrimps, a variety of spices, and coconut milk. Some people use tamarind as the souring agent and some use kokum.

So that’s going to wrap this up with this exceptional food indian prawn curry – made from scratch recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!