Recipe of Speedy Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Make ready For Mooli Methi Paratha-
2. Get 1/2 cup chopped methi leaves
3. Take 1 Radish grated and water squeezed out
4. Prepare as required Chapati dough as required
5. Take to taste Salt, red chilli
6. Get 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Make ready 1 tbsp ajwain (Carrom seeds)
8. Get For Gobhi Matar Sabzi-
9. Take 1 medium cauliflower chopped
10. Get 1/2 cup peas boiled
11. Take to taste Salt and red chilli
12. Take 1 tbsp cumin seeds
13. Make ready 1 onion chopped
14. Take 1 tomato chopped
15. Take 1 tsp turmeric powder
16. Take 2-3 tbsp oil

Steps to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

So that’s going to wrap it up with this exceptional food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!