Simple Way to Prepare Speedy Prawns Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, prawns curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawns Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawns Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook prawns curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawns Curry:

1. Prepare For Marinating Prawns:
2. Prepare 20-25 Jumbo Prawns
3. Prepare 1 Juice of Lemon
4. Prepare 1/2 tsp Turmeric Powder
5. Prepare 1/2 tsp Salt
6. Get For Making Gravy:
7. Prepare 1/2 tsp Mustard Seeds
8. Get 4 Pearl Onions (Sliced)
9. Prepare 3 Green Chillies (Cut into Half)
10. Get 1 Sprig Curry Leaves
11. Prepare 1-1/2 Inch Ginger (Chopped)
12. Prepare 4 Cloves Garlic (Chopped)
13. Take 2 tbsps Ginger-Garlic Paste
14. Take 2-3 Pieces Fish Tamarind
15. Get Spice Powders:
16. Make ready 1 tbsp Kashmiri Red Chilli Powder
17. Get 1 tsp Red Chilli Powder
18. Prepare 1 tbsp Coriander Powder
19. Prepare 1/2 tsp Turmeric Powder
20. Take 1/4 tsp Methi Powder
21. Prepare as per taste Salt
22. Make ready 3 tbsp Coconut Oil
23. Get as required Hot Water

Steps to make Prawns Curry:

1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

So that is going to wrap this up with this special food prawns curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!