Easiest Way to Prepare Super Quick Homemade Faluda

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, faluda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Faluda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Faluda is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook faluda using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Faluda:

1. Take 2 tsp sabza/chia seeds
2. Take 500 ml milk
3. Get 3 tsp Pistachios for garnishing
4. Take 1 packet Jelly strawberry flavour
5. Make ready 4-5 tbsp sugar
6. Get 3/4 cup Faluda sev
7. Get As needed water
8. Make ready 2-4 scoops Vanilla ice cream
9. Get 3 tsp rose syrup

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Steps to make Faluda:

1. Soak sabza for 30 minutes in 1 cup water
2. In a pan, add 1 glass water, 1 tbsp sugar stir it, add faluda sev and boil it for 4-5 mins
3. For jelly: take 1 glass boiling water add contents of jelly pack in it mix well and boil it for 8-10 minutes on medium low flame. Remove it in bowl let it get at room temperature and than keep it in refrigerator for 40-45 minutes
4. Remove it in strainer. Put cold water and drain it
5. Boil milk than add 3-4 tbsp sugar stir well than boil it for 8-10 minutes on medium low flame
6. Let it get cool on room temperature and chill it for 30 minutes
7. In a glass, add 2-3 tsp rose syrup, sabza, 1-2 tsp jelly,faluda sev, milk (3/4 glass) stir it, add 2 scoops vanilla ice cream, add 1 -2 tbsp rose syrup and garnish it with pistachios

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So that is going to wrap this up for this special food faluda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!