Recipe of Any-night-of-the-week Mexican Bhindi Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican bhindi fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Bhindi Fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Bhindi Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bhindi Fry:

1. Prepare 500 gms okra (diced)
2. Prepare 1 diced onion
3. Take 1 tsp garlic paste
4. Prepare As required Oil for frying
5. Prepare 2 tsp Oil for sauting
6. Make ready 1/2 tsp ajwain/carom seeds
7. Get 1/2 tsp oregano
8. Get 1/2 tsp chilli flakes
9. Prepare 1/2 tsp peri peri masala
10. Get 1/4 tsp turmeric powder
11. Prepare 1 pinch asafoetida
12. Get to taste Salt

Instructions to make Mexican Bhindi Fry:

1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
2. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
3. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
4. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
5. Stir for 2-3 mins. Cover the lid and cook for 5 mins.
6. Open the lid and stir until the okra turns crispy.

So that’s going to wrap this up with this special food mexican bhindi fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!