How to Make Favorite Swedish bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, swedish bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swedish bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Swedish bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish bread:

1. Take 350 ml milk
2. Take 2 tsp dry yeast (25g fresh)
3. Make ready 1 tsp salt
4. Get 100 ml golden syrup
5. Make ready 50 g soft butter
6. Get 150 g rye flour
7. Make ready 400 g plain or strong wheat flour
8. Prepare For brushing (optional)
9. Take 2 tbsp golden syrup
10. Prepare 1 tbsp hot water

Steps to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

So that’s going to wrap it up for this exceptional food swedish bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!