Simple Way to Make Any-night-of-the-week Sticky Toffee Pudding with Toffee Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Get Ingredients for sticky toffee pudding
2. Prepare 225 g pitted dates
3. Get 300 ml boiling water
4. Get 1 tbsp baking soda
5. Make ready 2 tbsp golden syrup
6. Make ready 200 g soft brown sugar
7. Take 75 g soft butter
8. Get 2 eggs
9. Get 225 g self raising flour
10. Make ready Ingredients for Toffee Sauce
11. Make ready 175 g soft brown sugar
12. Make ready 3 tbsp warm golden syrup
13. Get 175 g butter
14. Prepare 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that’s going to wrap this up for this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!