Steps to Make Perfect Restaurant style French fries- 4 varieties

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style french fries- 4 varieties. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style French fries- 4 varieties is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Restaurant style French fries- 4 varieties is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style French fries- 4 varieties:

1. Prepare 1.250 kg potatoes (thin skinned potatoes are preferred)
2. Get As per taste Salt
3. Make ready as required Oil to fry
4. Take For Peri peri & mayo chips-
5. Take 1 tbsp mayonnaise
6. Get 1 tsp peri peri sauce
7. Prepare 1/4 tsp vinegar
8. Take as per taste Salt
9. Get as per taste Chilli powder
10. Get For Masala chips-
11. Make ready 1 tsp chilli powder
12. Get 1 tsp red very mild chilli powder
13. Make ready 1/2 tsp black pepper powder
14. Make ready 1/4 tsp garam masala
15. Take 1/2 tsp amchur powder
16. Get 1/4 tsp dhanajeera pw
17. Take as required Salt
18. Make ready For Farali Chips-
19. Get 1/2 tsp Black pepper powder
20. Take as per taste Sendha salt
21. Prepare For Plain chips-
22. Prepare as per taste Salt

Steps to make Restaurant style French fries- 4 varieties:

1. Combine the ingredients for the flavour of your choice.
2. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
3. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
4. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.

So that’s going to wrap this up for this special food restaurant style french fries- 4 varieties recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!