Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, posto diye aloo bhaja potato poppyseed fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Posto diye aloo bhaja Potato poppyseed fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Posto diye aloo bhaja Potato poppyseed fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have posto diye aloo bhaja potato poppyseed fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Posto diye aloo bhaja Potato poppyseed fry:
- Make ready 3 potato
- Prepare 1 chopped onion
- Make ready 1 tsp poppy seed
- Prepare 2 green chillies
- Make ready 4 tsp oil
- Get 1 tsp kasmiri chilli powder
- Take 1 tsp salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp peri peri powder
Instructions to make Posto diye aloo bhaja Potato poppyseed fry:
- Cut the potatoes in little thick in size.
- Take a pan add add oil in it. Add curry leaves and green chilli to it
- After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min.
- Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame.
- Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi.
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