Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kesar pista faluda kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesar Pista Faluda Kulfi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kesar Pista Faluda Kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kesar pista faluda kulfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Faluda Kulfi:
- Prepare 1 litre milk
- Prepare 100 gm khoya
- Take 150 gm sugar
- Prepare 1 tin / 400 ml Condensed milk
- Make ready 2-3 tbsp Dry fruits
- Make ready 3-4 strands Kesar
Instructions to make Kesar Pista Faluda Kulfi:
- First took a bowl heat the milk
- Then add khoya in milk and condensed milk.
- Add sugar to it.
- Add dry fruits to it.
- Fill into kulfi maker.
- Keep in refrigerator.
- And enjoy…
So that’s going to wrap it up for this special food kesar pista faluda kulfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
