How to Make Award-winning Mike's Spicy Marisco Cocktail

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Marisco Cocktail is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Spicy Marisco Cocktail is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Marisco Cocktail:

1. Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
2. Make ready 2 lbs Peeled Shrimp [veins removed]
3. Get 1 lb Baby Raw Scallops
4. Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
5. Prepare 1 Raw Chopped Lobster Tail
6. Get 1/2 lb King Salmon
7. Make ready 6 oz Raw Clams [fully rinsed]
8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
9. Make ready 1/2 Green Bell Pepper
10. Get 1/2 Orange Bell Pepper
11. Prepare 1/2 Red Bell Pepper
12. Take 1/2 Yellow Bell Pepper
13. Get 2 Extra Firm Roma Tomatoes
14. Take 2 tbsp Fine Minced Garlic
15. Take 1/2 Bunch Radishes
16. Make ready 1/2 Vidalia Onion
17. Get 1/2 Red Onions [julianned]
18. Get 1/2 Cup Green Onions
19. Take 1 LG Cucumber
20. Make ready 2 LG Stalks Celery [with leaves]
21. Take 2 LG Jalapeno Peppers
22. Get 2 LG Habenero Peppers
23. Make ready 1 Bunch Cilantro Leaves
24. Prepare 1/2 Bunch Parsley Leaves
25. Make ready 2 LG Firm Sliced Avocados
26. Make ready ● For The Herbs & Seasonings
27. Get 1 Good Pinch Saffron Threads
28. Prepare 1 tsp Crushed Mexican Oregano
29. Take 1 tsp Fresh Ground Black Pepper
30. Take 1 tsp Sea Salt
31. Prepare ● For The Liquids [all chilled]
32. Make ready 3 Cups Clamato Juice [+ reserves]
33. Make ready 4 tbsp Tabasco Sauce [or more]
34. Prepare 1/4 Cup Lemon Juice
35. Get 1/4 Cup Lime Juice
36. Make ready 1/3 Cup Orange Juice
37. Get 2 Dashes Worshestershire Sauce [optional]
38. Get ● For The Options
39. Take Spiced Vodka
40. Take Spiced Tequila

Instructions to make Mike's Spicy Marisco Cocktail:

1. Here's the bulk of what you'll need.
2. Fine chop all chilled herbs and vegetables.
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality crackers.
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

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