Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd lauki shallow fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd lauki shallow fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bottle gourd lauki shallow fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd lauki shallow fry:
- Get 1 Bottle gourd
- Get 1 spoon black salt
- Prepare 1/4 spoon turmeric powder
- Make ready 1 spoon piri piri masala
- Take 1 spoon jeera (cumin)powder
- Prepare 1/4 spoon black pepper powder
- Make ready 1/4 cup cooking oil / ghee
Instructions to make Bottle gourd lauki shallow fry:
- Phee and cut the round slice. (Not thin slice).
- Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
- Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.
So that is going to wrap this up with this exceptional food bottle gourd lauki shallow fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
