15/07/2020 19:28

Steps to Make Quick Surf ‘n’ Dodo

by Marian Reid

Surf ‘n’ Dodo
Surf ‘n’ Dodo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, surf ‘n’ dodo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Surf ‘n’ Dodo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Surf ‘n’ Dodo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook surf ‘n’ dodo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Surf ‘n’ Dodo:
  1. Prepare 2 fingers of plantain, peeled and sliced
  2. Get 10 king prawns, cleaned and deveined
  3. Get 1 medium carrot, julienne cut
  4. Make ready 1 red bell pepper, julienne cut
  5. Take 1 clove garlic, minced
  6. Make ready 2 habanero pepper diced
  7. Get 1 tablespoon lemon juice
  8. Get Bunch spring onion
  9. Make ready 1 tablespoon olive oil
  10. Get to taste Salt
  11. Take 1/2 cup diced chicken breast
  12. Take Dash Chef Stone's Secret Spice
Instructions to make Surf ‘n’ Dodo:
  1. Season plantain with salt, black pepper or Chilli flakes if you have any and secret spice. Deep fry until golden browns
  2. Set a wok/ frying pan over high heat and add olive oil once pan is hot
  3. Add prawns and chicken breaks season with salt, onion, garlic, pepper and secret spice
  4. Add carrots, lemon juice and bell peppers
  5. Top with spring onions just before prawns are cooked through
  6. Serve with fried plantain

So that is going to wrap this up with this special food surf ‘n’ dodo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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