How to Prepare Homemade (Prawn Malai curry) Prawn in a thick coconut Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Make ready 4 Jumbo prawns cleaned
2. Prepare 2 tablespoon Onion paste
3. Make ready 2 tsp Ginger garlic paste
4. Make ready 1/2 tsp Turmeric powder
5. Make ready 1/4 tsp Red chilli powder
6. Prepare 1 tsp Garam masala powder
7. Prepare 2 cups Fresh coconut milk
8. Get to taste Salt
9. Prepare 1/2 tsp Sugar
10. Take 1 tsp Ghee
11. Prepare 2 Bay leaves
12. Prepare 4 Green Cardamom
13. Make ready 1 Green chilli for garnishing

Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Smear the prawns with turmeric and salt.
2. Shallow fry the prawns and keep aside.
3. Heat oil in a pan.
4. Add bay leaf and whole spices.
5. Now add the onion paste and saute.
6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
7. Saute until raw smell of the spices gone.
8. Now add salt and sugar.
9. Add the coconut milk.
10. Add the prawns.
11. Cook covered for 5 minutes.
12. Sprinkle ghee and garam masala and green chilli.
13. Serve hot with steamed rice.

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