Step-by-Step Guide to Make Super Quick Homemade Coconut Flapjacks

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut flapjacks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Flapjacks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Flapjacks is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Flapjacks:

1. Make ready 200 g Butter
2. Prepare 200 g demerara (brown crystal) sugar
3. Prepare 2 tbsp golden (light corn) syrup
4. Prepare 275 g porridge oats
5. Prepare 100 g desiccated (shredded) coconut
6. Prepare 75 g glace (candied) cherries,chopped

Instructions to make Coconut Flapjacks:

1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
7. Cut the mixture into squares using a sharp knife.
8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

So that’s going to wrap this up for this exceptional food coconut flapjacks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!