Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marshmallow fluff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marshmallow Fluff is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Marshmallow Fluff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marshmallow fluff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fluff:
- Get 3 large egg whites
- Prepare 1/2 tsp cream of tartar
- Get 2 tbsp granulated sugar
- Prepare 3/4 C golden corn syrup
- Take 2/3 C granulated sugar
- Take 1/2 tsp vanilla extract
Steps to make Marshmallow Fluff:
- Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
- In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
- Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.
So that’s going to wrap it up for this special food marshmallow fluff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
