Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajrela. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gajrela is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gajrela is something which I’ve loved my whole life. They are fine and they look fantastic.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gajrela using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Prepare 1 kg gajar
- Take 250 g sugar
- Prepare 250 g khoya
- Take 2 tsp ghee
- Prepare some dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gajrela:
- Firstly chopped gajar and To pan 🍳 cook 15 mint and sugar cook 5mint
- And and khoya mix properly cook 5 mint only and add dry fruits for making very delicious recipes
- Serve to all and enjoy
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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