Recipe of Favorite Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Make ready 1 large radish's worth Daikon radish leaves
2. Prepare 1 dash less than one medium sized Onion
3. Get 5 mushrooms Dried shiitake mushrooms
4. Get 1 tsp Sesame oil
5. Make ready 200 ml Water (together with the soaking water from the shiitake)
6. Prepare 1/4 tsp Salt
7. Get 2 tbsp Soy sauce
8. Make ready 2 1/2 tbsp Toasted white sesame seeds

Steps to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Sauté the onions in sesame oil. Once they have become transparent…
2. add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted…
3. add the soy sauce, cover with a lid, and boil for 10-15 minutes.
4. Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!

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