Easiest Way to Make Award-winning Seafood Paella

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood Paella is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Prepare 250 g kingklip fillet
2. Prepare 300 g calamari rings
3. Prepare 300 g mussel meat
4. Prepare 300 g king prawns
5. Prepare 1 red onion - finely chopped
6. Get 1 tin chopped tomato
7. Make ready 50 ml tomato paste
8. Take 5 cloves garlic finely minced
9. Get 1 thumb size ginger - grated
10. Take Pinch saffron
11. Take 2 cups basmati rice
12. Get 1 cup hot water
13. Take 3 cups cold water
14. Get 1 cup baby peas
15. Make ready 1 red pepper - sliced
16. Make ready To serve- parsley and lemon wedges

Instructions to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

So that’s going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!