Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajrela / gajar aur chawal ki kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gajrela / gajar aur chawal ki kheer is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gajrela / gajar aur chawal ki kheer is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gajrela / gajar aur chawal ki kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajrela / gajar aur chawal ki kheer:
- Take 3 medium carrots peeled washed grates medium
- Prepare 1 litres milk
- Make ready 2 tbsp basmati rice washed soaked 30 minutes
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp cardomon powder
- Get Chopped nuts
- Make ready Desi ghee
Steps to make Gajrela / gajar aur chawal ki kheer:
- Boil 1 litres of milk…grind the soaked basmati rice adding water to a medium coarse paste
- Once milk starts boiling add rice paste keep mixing to avoid lumps add sugar mix on low flame until sugar dissolve
- Once the milk starts boiling again keep mixing add the grated carrot mix well simmer until milk is reduced little keep mixing in between to avoid kheer from sticking to bottom
- At last fry the nuts in 1 tbsp desi ghee just for a minute do nit change colour much pour these nuts into th kheer simmer 2 to 3 minutes
So that is going to wrap it up for this special food gajrela / gajar aur chawal ki kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
