Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Get 500 grams Daikon radish
- Make ready 50 grams Carrot
- Prepare 2 tsp Salt to rub
- Take 2 tbsp Sugar
- Get 3 tbsp Vinegar
Steps to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that is going to wrap this up for this exceptional food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
