Step-by-Step Guide to Prepare Super Quick Homemade Brad's seafood in white wine and garlic reduction

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's seafood in white wine and garlic reduction. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's seafood in white wine and garlic reduction is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's seafood in white wine and garlic reduction is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Take 2 tbs butter
2. Prepare 1/2 LG sweet onion, chopped
3. Take 1/2 LG Anaheim pepper, julienned
4. Take 1/2 lb jumbo prawns, deshelled and deveined
5. Take 1 lb steamer clams
6. Make ready 1 lb mussels
7. Get 1 tbs minced garlic
8. Take 1 cup white wine
9. Prepare 2 tbs red wine vinegar
10. Prepare 1/2 tsp oregano
11. Take 1/2 tsp white pepper
12. Make ready 1/4 cup chopped cilantro
13. Get 1/4 cup chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

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