How to Prepare Homemade Crab/Seafood Shack Boil

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crab/seafood shack boil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crab/Seafood Shack Boil is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crab/Seafood Shack Boil is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Get 3 lb King crab legs
2. Prepare 2 lb Peeled shrimp
3. Take 2 lb Kielbasa
4. Prepare 1 Baby red potatoes
5. Take 1 Several ears of sweet corn, snapped in half
6. Prepare 1 box Seafood boil mix
7. Make ready 1 stick Butter
8. Take 1 Lemon
9. Prepare 2 tbsp Vinegar
10. Get 1 Old Bay seasoning

Steps to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that is going to wrap this up with this exceptional food crab/seafood shack boil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!