Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajrela recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajrela Recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gajrela Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajrela recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela Recipe:
- Prepare Doodh (Milk) Fresh & boiled 1 & ½ liters
- Prepare 1/4 Cup Chawal (Rice) Soaked
- Take 300 gms Gajar (Carrots) Grated
- Make ready 1/2 tsp Elaichi powder (Cardamom powder)
- Prepare 1/2 cup Cheeni (Sugar)
- Take 2-3 tbs Pista (Pistachio) chopped
- Get 2-3 tbs Badam (Almonds) Blanched & chopped
Steps to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that’s going to wrap it up for this special food gajrela recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
