How to Prepare Gordon Ramsay Kashmiri gajrela

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri gajrela. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri gajrela is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kashmiri gajrela is something that I have loved my entire life.

Kashmiri Gajrela is one of the most eaten dessert in winters or even throughout the year in Kashmiri Cuisine. Gajrela - Gajrela is also known as carrot delight. Kashmiri Kofta Biryani, Dum Ka Keema And Gajrela (Carrots Dessert) - Here are two delicious non-vegetation recipe which is made from minced. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou.

To begin with this recipe, we must prepare a few components. You can cook kashmiri gajrela using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri gajrela:

1. Make ready 2 small sized carrot
2. Prepare 500 ml milk
3. Get 1/2 cup starchy rice
4. Take 1 and 1/2 cup sugar
5. Prepare 4 tbsp ghee
6. Take as required Chopped dry fruits

Gajrela is a delicious form of kheer made with carrots, milk and rice. I am telling gajrela recipe in Urdu with step by step pictorial guide which will make it very easy for you to prepare this sweet yourself. Gajrela Gajrela Recipe How to make Perfect Gajrela Lahori Gajrela gajrela recipe in hindi how to make gajrela with milk gajar halwa recipe how to make perfec. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.

Steps to make Kashmiri gajrela:

1. Firstly peel and grate the carrots. Wash the rice, strain the water and spread in a flat plate.
2. In a kadhai add 2 tbsp of ghee and fry the dry fruits. Then keep it aside.
3. Now in the same pan add 2 tbsp of ghee and the grated carrot and fry till the raw smell gone. Then add the rice and fry for 1 more minute.
4. When the rice becomes little glossy add the milk and let it be cooked on medium flame till the rice becomes soft. Stir occasionally so that it doesn't stick at the bottom.
5. Now add the sugar and the dry fruits. Cook for 5 more minutes. When it becomes little thick and creamy switch off the flame.
6. The gajrela is ready to serve.

Gajrela Gajrela Recipe How to make Perfect Gajrela Lahori Gajrela gajrela recipe in hindi how to make gajrela with milk gajar halwa recipe how to make perfec. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red color making food more appealing and palatable. A wide variety of kashmiri mirch options are available to you, such as drying process, variety, and processing type. gajrela recipe in Punjabi carrot halwa recipe in Hindi banane ka tarika bataye. Ye hai meri recipe Gajrela Gajar Ka Halwa restaurant style ki umeed hai aapkp pasand ayegi!

So that is going to wrap this up for this exceptional food kashmiri gajrela recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!