How to Prepare Gordon Ramsay Vickys Apple Flapjacks, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Apple Flapjacks, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Make ready 200 g (7 oz) gold foil-wrapped Stork margarine block
2. Prepare 200 g (7 oz) caster sugar / superfine
3. Take 175 g (6 oz) golden syrup (see my homemade recipe)
4. Take 425 g (14 oz) rolled porridge oats - not instant
5. Make ready 1 fresh apple, peeled, cored and chopped
6. Make ready 50 g (2 oz) dried, chopped apple

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
3. Take the pan off the heat and stir in the apples and oats until well combined
4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

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