Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajrela(gajar halwa). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gajrela(Gajar halwa) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gajrela(Gajar halwa) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajrela(gajar halwa) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela(Gajar halwa):
- Prepare 1 kg Gajar(carrot) grated
- Get 1 litre full fat milk
- Make ready to taste sugar
- Prepare 1 bowl Ghee
- Prepare 1 bowl Mava/ khova(roasted)
- Make ready as needed Dry fruits (cashew, raisins, chironji, almond)
- Make ready 1 tsp Cardamom powder
Steps to make Gajrela(Gajar halwa):
- Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour.
- Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame).
- Now add sugar (medium flame) keep stirring otherwise it will become caramelized.
- Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry.
- Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊
So that is going to wrap this up for this special food gajrela(gajar halwa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
