Recipe of Gordon Ramsay Vickys Peppermint Patties, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys peppermint patties, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Peppermint Patties, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Peppermint Patties, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys peppermint patties, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Prepare 65 g Stork margarine (gold foil-wrapped block),softened(1/4 cup)
2. Make ready 80 mls light corn syrup or golden syrup (1/3 cup)
3. Prepare 500 g icing sugar / powdered sugar (4 cups)
4. Get 2 tsp peppermint extract or as required

Instructions to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Beat the margarine and syrup together well, it may look like it's curdling but don't worry
2. Mix in half of the icing sugar and 1 tsp of the peppermint flavouring. Taste and add more flavouring to your desired strength
3. Mix in half of the remaining icing sugar and sprinkle the rest over your work surface
4. Knead the dough until the sugar is completely incorporated and smooth. The dough shouldn't be sticky so add extra icing sugar as required
5. At this point you can add some food gel colouring if you like. It might be nice to colour half of the dough a pale mint green
6. Shape the dough into small balls and flatten down with a fork
7. Place on a tray lined with parchment paper and let stand uncovered at room temperature for 24 hours to dry

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