Easiest Way to Make Any-night-of-the-week My Mongolian Beef 🤩

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mongolian beef 🤩. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Mongolian Beef 🤩 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:

1. Prepare 1 lb Flank Steak cut into strips
2. Make ready 2 tsp Cornstarch/flour
3. Get 1 tbls Oil veg or olive oil
4. Take 5 Cloves Garlic Minced
5. Get 1 Jalapeno seeded and sliced
6. Make ready 1 inch ginger peeled and sliced
7. Prepare 3 Scallions thinly sliced
8. Make ready For the Sauce……..
9. Make ready 1/2 cup light Soy sauce
10. Prepare 1/2 Cup Brown Sugar
11. Prepare 2 tsp Cornstarch

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap this up for this special food my mongolian beef 🤩 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!