Recipe of Super Quick Homemade 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Take 150 g semolina
2. Make ready 200 g sugar
3. Prepare 1 tbsp sliced almond
4. Take 1 tbsp sliced pistachio
5. Make ready 1 tbsp raisins
6. Take 3 tbsp coconut
7. Get 100 ml lukewarm milk
8. Prepare 4 tsp melted ghee

Instructions to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

So that’s going to wrap this up with this special food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!