Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajrela / gajar halwa (carrot halwa). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajrela / Gajar Halwa (carrot halwa) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gajrela / Gajar Halwa (carrot halwa) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
- Get 1 kg red carrots grated
- Prepare 1 cup milk
- Make ready 1/2 cup mixed nuts cashews, raisins
- Prepare 1.5 cup powdered milk
- Make ready 2 tbsp Ghee
- Get as per taste Sugar
- Get 4-5 cardamom pods powder
Steps to make Gajrela / Gajar Halwa (carrot halwa):
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
So that is going to wrap it up for this exceptional food gajrela / gajar halwa (carrot halwa) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
