Step-by-Step Guide to Prepare Award-winning Fudge Brownies with Chocolate Peppermint Mousse Frosting
by Jeffrey Walters
Fudge Brownies with Chocolate Peppermint Mousse Frosting
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
Prepare 1 recipe Fudge Brownies, recipe attached in direction step #1
Make ready FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
Make ready 1 1/2 cup heavy whipping cream
Get 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
Take 1/4 cup confectioner's sugar
Take 1/2 tsp pure peppermint extract
Get 1/2 tsp vanilla extract
Take GARNISH
Get 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
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