How to Make Award-winning Chingri or Prawn Malai Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chingri or prawn malai curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chingri or Prawn Malai Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chingri or Prawn Malai Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chingri or Prawn Malai Curry:

1. Make ready 4 Pieces Jumbo prawns
2. Prepare Paste of a small onion
3. Make ready 1 Tablespoon ginger paste
4. Prepare Puree of a small tomato
5. Take 5-6 Tablespoons thick Coconut milk
6. Take Salt and Sugar as per your taste
7. Make ready 1 Green chilli
8. Get 1/4 th Cup of mustard oil
9. Get 1 Teaspoon Ghee
10. Get 1 Teaspoon Garam masala powder
11. Get 1 cup hot water
12. Take Spice Powder
13. Make ready 1 Teaspoon jeera powder
14. Make ready 2 Teaspoons termuric powder
15. Prepare 1 Teaspoon Kashmiri chilli powder
16. Make ready Whole Spices
17. Take 2 Bay leaves
18. Take 2 Green cardamom
19. Make ready 1 Small cinnamon stick
20. Get 2 cloves

Steps to make Chingri or Prawn Malai Curry:

1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
2. Heat mustard oil in a pan.
3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
4. Then take them out from oil.
5. In that same oil add all of the whole spices. Saute for few seconds.
6. Add onion paste, cook for 7-8 minutes on medium flame.
7. Add ginger garlic paste, cook for 3 minutes.
8. Add tomato puree, mix well and cook for 5 minutes.
9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
10. Add yogurt, mix well and cook for another 3-5 minutes.
11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
12. Then add coconut milk, mix well.
13. Now add little hot water, cover the pan and cook for 5 minutes.
14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
15. Let it rest for 10-15 minutes then serve.

So that is going to wrap it up for this special food chingri or prawn malai curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!