Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rasam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rasam is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rasam is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rasam using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasam:
- Prepare For grounded masala
- Make ready 3-5 garlic cloves
- Take 4-5 curry leaves
- Get 2 green chillies
- Get 4-5 black pepper corns
- Prepare 1 tsp cumin seeds
- Take For puree
- Make ready 2-3 tomatoes
- Make ready 3-4 kokum
- Take 2 tsp jaggery
- Get 1 tsp turmeric powder
- Get 1 tsp saunth(dry ginger) powder
- Make ready 2 dry red chilli
- Take 1 tsp salt
- Make ready For seasoning
- Make ready 1 tsp oil
- Take 1 tsp mustard seeds
- Make ready 4-5 curry leaves
- Take 1 tsp hing/asafoetida
Steps to make Rasam:
- Take ingredients for grounded masala and crush it.
- Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
- Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
- I have used kokum instead of tamarind bcos allergic to it.
So that is going to wrap this up with this special food rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
