Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajrela. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gajrela is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gajrela is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajrela using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela:
- Get 1/2 kgCarrot
- Prepare 1 packet milk
- Take Dry fruits
- Get Khoa
- Make ready Sugar
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Gajrela:
- Cut all the carrots nd take a pan put milk nd carrot combine
- Mix together nd add powder sugar quantity ur choice
- Thn on slow gas mix slowly for hlf an hour thn add cashew, almonds,rasins
- Gajrela is rdy
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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