Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semovita puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semovita puff puff is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semovita puff puff is something which I have loved my whole life. They are nice and they look wonderful.
My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour. I remembered that I had used semolina to make pancakes in the past and figured why not try the semo flour for puff puff. I am happy to say that I may not go back to all purpose flour for making puff puff. My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour.
To get started with this recipe, we must prepare a few components. You can have semovita puff puff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semovita puff puff:
- Take 2 cups semovita
- Prepare 4 spoon sugar
- Take 2 spoon Milk
- Take Water
- Make ready 1 spoonYeast
- Take Half teaspoomBaking powder
- Prepare Oil for frying
What you need is height, to get that aerated, feels like chewing cloud texture, so I tried the egg ring Funmi gave me, taking inspiration from making an English Crumpet. That I love the exotic side of life is a no brainer.. This was mopped up with balls of the spongy semovita fufu that comes wrapped in cling film and serves the purpose of the dish's starchy component. Yum, yummy, and yummiest to the very last bite!
Instructions to make Semovita puff puff:
- Mix all the dry ingredients together
- Mix all d wet ingredients together
- Slowly add d wet ingredients to d dry ingredients, beat and kneed the dough until it become elastic set aside for 30/40 min for d yeast to raise
- Fry in oil by using your hand to make a round shape note it needs low heat.
This was mopped up with balls of the spongy semovita fufu that comes wrapped in cling film and serves the purpose of the dish's starchy component. Yum, yummy, and yummiest to the very last bite! Next on my plate was the tomato-y jellof rice with a huge hunk of deep-fried. Pounded Yam and Egusi Soup & Stew with One Cold bottle of Stout. It seems like I took a couple of months hiatus on this series.
So that is going to wrap this up for this special food semovita puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
