Simple Way to Make Quick Chinese Orange Prawns

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese orange prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Orange Prawns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Orange Prawns is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chinese orange prawns using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Orange Prawns:

1. Prepare 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained
2. Prepare 2 tablespoons Corn starch
3. Prepare 1 White Onion medium sized finely chopped
4. Prepare 1 Orange medium size used to extract thick juice
5. Take 3 tablespoons Orange zest finely grated
6. Make ready 2 tablespoons Red Chilli flakes
7. Get 5 Garlic cloves finely chopped
8. Make ready To taste Salt
9. Make ready 4 tablespoons Tomato sauce
10. Prepare 1 teaspoon Soya sauce
11. Get 5 tablespoons Green Onions finely chopped
12. Make ready 3 tablespoons Canola / Olive oil
13. Take 1/2 teaspoon Turmeric powder
14. Prepare 1 teaspoon Ginger paste
15. Take As required Freshly ground black Pepper powder

Instructions to make Chinese Orange Prawns:

1. Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
2. Heat 2 tablespoons oil in a pan. Let the oil be super hot. - - Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. - - Transfer the fried prawns to a plate. Set aside.
3. In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. - - In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
4. Add a teaspoon of corn starch. - - Add a teaspoon of ginger paste. Mix. - - Pour the ground mixture. Keep stirring under low to medium flame.
5. Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. - - The consistency is upto your choice. - - Add freshly chopped green onions. Add salt .
6. Now add the fried prawns to this sauce and toss it well under high flame. - - In two minutes, the sauce thickens much better and coats perfectly over the prawns. - - Orange prawns are ready. - - Garnish with spring onions. - - Serve hot.

So that is going to wrap it up with this exceptional food chinese orange prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!