Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajrela. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajrela is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gajrela is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gajrela using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Prepare 1/2 cup rice (1hour soak)
- Make ready 1/2 kg carrots (kush)
- Get 3 liter milk
- Make ready Pona cup sugar
- Get 2 Green cardamom
- Get Almond for garnish
Instructions to make Gajrela:
- Pateely mein 3 liter milk mein 2 green cardamom dal ke boil kar lein. Boil a Jaye to anch medium kar dein.
- Carrots kush or rice soak kiye hue dal kar mix karein. Boil eye to anch slow kar dein or chamch se wqfy Wqfy mein mix krty rhyn. Wqfy Wqfy se mix ni krengy to kheer jhal sakti hai.
- 45 mint slow anch par thick hone tak cook karein. Achi trah thick ni krni ku ke thandi hone ke baad kheer or thick hojati hai.
- Thick hone ke qareeb ho to pona cup sugar dal kar 10 mint cook karein.sugar melt hoti hai to esko b Pkana hota hai. Sath sath Chamch chalaty rhyn. 10 mint baad anch band kar dein. Dish out karein or almond se garnish karein.
So that is going to wrap this up for this exceptional food gajrela recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
