Simple Way to Prepare Quick Malteser Tiffin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malteser tiffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malteser Tiffin is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Malteser Tiffin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malteser tiffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Malteser Tiffin:

1. Make ready 200 g milk chocolate
2. Take 100 g butter
3. Prepare 2 tablespoon golden syrup
4. Make ready 125 g digestive biscuits
5. Prepare 135 g Maltesers
6. Take For the topping:
7. Prepare 200 g milk chocolate
8. Prepare 25 g butter
9. Take 1 teaspoon golden syrup

Steps to make Malteser Tiffin:

1. Line a 9x9 baking tin with baking paper.
2. Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
3. Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
4. While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
5. Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
6. Press the mixture into the prepared baking tin, making sure to avoid any holes.
7. For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
8. Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
9. Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.

So that’s going to wrap it up for this exceptional food malteser tiffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!