Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Prepare Half a cucumber Sliced
- Prepare 1/4 Aubergine chopped
- Get 1/4 Red onion sliced
- Take And a few black olives
- Make ready 1/2 Sweet Pepper cut into strips
- Get 1/4 cup Balsamic Vinegar
- Get 2 tbls Lime juice
- Get 1 little salt and Pepper
Instructions to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that’s going to wrap this up with this exceptional food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
