Steps to Make Award-winning Furofuki Daikon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, furofuki daikon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Furofuki Daikon is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Furofuki Daikon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook furofuki daikon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Furofuki Daikon:

1. Make ready 1/2-1 Daikon (White Radish)
2. Take Rice 1 to 2 tablespoons *OR Water retained from washing rice
3. Make ready Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon
4. Prepare 1/2 teaspoon Salt
5. Get 1 teaspoon Soy Sauce
6. Prepare Miso Sauce Ingredients
7. Take 3 tablespoons Miso
8. Get 1 tablespoon Sugar
9. Get 1 tablespoon Mirin
10. Make ready 1 tablespoon Sake

Instructions to make Furofuki Daikon:

1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom.
2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness.
3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes.
4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice.
5. Serve Daikon hot with the sauce.

So that is going to wrap this up for this exceptional food furofuki daikon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!