How to Prepare Award-winning Guinnes Gingerbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, guinnes gingerbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guinnes Gingerbread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Guinnes Gingerbread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook guinnes gingerbread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Guinnes Gingerbread:

1. Prepare 150 g butter + for greasing
2. Take 300 g golden syrup
3. Prepare 200 g dark brown sugar
4. Make ready 250 ml guinnes black beer
5. Take 2 tsp ground ginger
6. Make ready 2 tsp ground cinnamon
7. Prepare 1/4 tsp ground cloves
8. Get 300 g plain flour
9. Get 2 tsp baking soda
10. Take 300 ml sour cream
11. Make ready 2 eggs

Steps to make Guinnes Gingerbread:

1. Preheat the oven 170 C. Grease the pan with butter.
2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat
3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.
4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.
5. Pour this into your lined square tin, and bake for about 45 minutes.
6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.
7. Let the gingerbread cool before cutting into slices.
8. Enjoy

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